Maison du Bonheur

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the f

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deep

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged stude

El amoragaor

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than a

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth ge

Food on the Go

The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best resta

Dough

The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians wh

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is mo

À nos terres : Autonomia paisana

The Birth of Saké

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual wo

Ces fromages qu'on assassine

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic condit

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 5

Comment se fait le fromage de Hollande

Documentary about making cheese in the Netherlands.

Belmondo, l'Italie en héritage

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to

Marcella

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passion