Menus-Plaisirs, les Troisgros
13 votes
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Status: Released
Released Date: 2023-11-22
Runtime: 240 mins
Director: Frederick Wiseman
Writer: Frederick Wiseman
Spoken language: Français, English
Genres: Documentary, Drama
Original title: Menus-Plaisirs, les Troisgros
Production Companies: Zipporah Films
Production Countries: France, United States of America
Recommendations
What's for Dinner, Mom?
2017-02-11
Two sisters Tae and Yo come back to their old house which is soon to be torn down. Clearing up the f
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
2001-01-01
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to fee
Babette's Feast
1987-08-11
A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite mea
The Secret Recipe
2025-02-20
When a gifted chef loses his sharp sense of taste, he turns to an old friend who helps him rediscove
How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy
2014-08-31
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2
Burnt
2015-10-02
Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns
El amoragaor
2024-03-03
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of ou
Alice Waters and Her Delicious Revolution
2003-03-18
Every great cook secretly believes in the power of food. Alice Waters just believes this more than a
Julie & Julia
2009-08-06
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though sep
Soul
2017-07-30
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosoph
The Vertical Ray of the Sun
2000-05-17
Hanoi comes across almost picture-perfect in director Tran Anh Hung's beautiful, elegiac tale about
Gardons la banane !
2021-10-26
Fromages de montagne, au sommet du gout ?
2020-02-26
Isabel
A woman in her early 50s who wants to open her own wine bar after being the head sommellière for a M
Grande Maison Tokyo Special
2024-12-29
Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-sta
Mudder's Hands
2022-07-11
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary
The Cook, the Thief, His Wife & Her Lover
1989-10-13
The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's re
Fraude alimentaire, un crime organisé ?
2021-12-20
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, crimi
Food on the Go
2017-09-26
The diaspora of millions of Italian emigrants marked a strong nutritional influence of this nation o
Bitter Taste
2024-05-16
In the wake of Glasgow’s rapid deindustrialization and economic decline in the 90s, a young Fraser f