The God of Ramen

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s s

迦南孤儿

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family busi

Picnic Days

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make y

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.”

Philoxenia

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berli

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealin

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical d

Infusion

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Tradit

The Red Princess

Who is Kim Yo-jong? In a context of maximum tensions between North Korea and the United States, Pier

Deconstructing Supper - Is Your Food Safe

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2

Don't Feed the Seagull

Short portrait of a hungry seagull outside a sausage stand.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon.

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading u

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attemptin

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature docume

Food Design

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing techniqu